2 1/4 ground ripe tomatoes
1/4 c. boiling water
1/8 tsp. salt
4 tbsp. lemon juice
3 1/2 c. sugar
1 pkg. pectin

Wash tomatoes, pouring boiling water over and slip off skins. Cut out stems and hard cores, put through grinder. Measure the pulp, lemon juice, and 1/4 cup boiling water and salt into a large kettle; add pectin and bring to a boil. Now add sugar and bring back to a full rolling boil. Boil 4 minutes, skim and pour into sterilized jars.