3 c. sugar
1 c. Wesson oil
3 eggs
3 c. sifted flour
1/2 tsp. sage
1 tsp. baking powder
1 tsp baking soda
1 tsp. cloves
1 tsp. cinnamon
2 c. pumpkin (canned)
1 c. chopped nuts

Mix together sugar, Wesson oil and eggs. Blend in the eggs one at a time. Sift together flour, sage, baking powder, baking soda, cloves and cinnamon. Add to sugar mixture. Blend in canned pumpkin and nuts. Bake in 2 loaf pans at 350 degrees for 1 hour and 15 minutes.