PINEAPPLE CASSEROLE 
10 slices white bread, cubed
1 lg. can crushed pineapples, not drained
1 lg. can pineapple chunks, drained
4 eggs
1 c. sugar
1 stick butter
Cinnamon (to sprinkle on top)

Combine all ingredients in a casserole dish. Mix together. Sprinkle the top with cinnamon. Serve with ham. Bake at 350 degrees for 45 minutes.

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“PINEAPPLE CASSEROLE”

 

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