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PINEAPPLE CASSEROLE | |
1 1/2 c. sugar 3/4 c. butter, softened 4 eggs 1/4 c. milk 5 slices torn bread 1 #2 can crushed pineapple, drained Combine sugar, butter and eggs. Add remaining ingredients. Place in buttered 2 quart (9 x 11 inch) casserole and bake at 350 degrees for 1 hour. Good side dish with ham. |
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