PINEAPPLE CASSEROLE 
1 1/2 c. sugar
3/4 c. butter, softened
4 eggs
1/4 c. milk
5 slices torn bread
1 #2 can crushed pineapple, drained

Combine sugar, butter and eggs. Add remaining ingredients. Place in buttered 2 quart (9 x 11 inch) casserole and bake at 350 degrees for 1 hour. Good side dish with ham.

 

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