8 cooked chicken breasts, cut in bite size pieces
1 c. celery, chopped
1 sm. onion, chopped
2 tbsp. butter
1 can cream of mushroom soup
1 can cream of celery soup
1 (16 oz.) jar Cheez Whiz
1 (8 oz.) box spaghetti
1 (2 oz.) jar pimento
1/2 c. Cheddar cheese, grated

Saute celery and onion in butter until tender. Combine soups and Cheez Whiz. Warm through until well blended, stirring frequently. Combine celery, onions, soup mixture, cooked spaghetti, chicken and pimentos. Spread in 9 x 13 inch baking dish. Top with grated Cheddar cheese. Bake at 350 degrees for approximately 40 minutes or until heated through.