2 (16 oz.) boxes confectioners' sugar
2-3 c. chopped nuts
1 (14 oz.) c. condensed milk
8 tbsp. butter, melted
1 (7 oz.) can flaked coconut

Combine all ingredients in large bowl. Chill. Shape into small balls. Place on waxed paper-lined cookie sheet. Refrigerate several hours or overnight several hours. Dip in 1 (12 ounce) package semi-sweet chocolate chips and 1/4 pound paraffin (melt in double boiler).