2 lbs. confectioners' sugar
1 can sweetened condensed milk
1 c. nuts, chopped
1 pkg. (14 oz.) coconut
1 c. butter, softened
3 pkgs. (6 oz. each) milk chocolate chips
1/2 block paraffin wax

Mix sugar, condensed milk, nuts, coconut and butter. Mix thoroughly. Shape into small balls about 1 inch in diameter. Chill for 30 minutes. Melt chocolate and paraffin in a double boiler. Using a toothpick, dip each ball into chocolate mixture. Cool on waxed paper. Spoon chocolate into holes left by toothpicks.