2 sticks butter
1 box powdered sugar
1 c. graham cracker crumbs
1 c. coconut
1 c. nuts
1/2 c. peanut butter
1 tsp. vanilla

Melt butter. Mix all ingredients into a dough. Shape into fingers or balls. Melt 1/2 cake paraffin wax and 1 package (6 ounce) semi-sweet chocolate bits in double boiler until completely dissolved. Dip balls, one at a time. Put on wax paper to dry.