1 can Eagle Brand sweetened condensed milk
2 sticks butter
2 boxes confectioners' sugar
2 c. coconut
1/2 c. chopped nuts

Blend butter and milk together. Add other ingredients and refrigerate for 2 hours. Roll into balls and freeze.

FOR CHOCOLATE DIP:

12 oz. milk chocolate chips
1 box German sweet chocolate
2/3 box paraffin

Melt above ingredients in a double boiler. Dip candy in chocolate mixture and return to refrigerator.