Delicious! Just had this for dinner. Nice crispy thin crust base.

Wow!!!! The easiest dough recipe ever!!!! I will use this over store bought dough or bread maker dough any day!!!! Thank you so much for this recipe!!

Yummy made this for my family, turned out great. Thanks!

The pizza crust came out awesome, I also sprayed Pam olive oil spray on both sides before baking and adding the toppings, it browned the crust nicely :) ty

I was looking for a thin crust pizza dough and this works good for that. Fast and easy, I added extra oil about 2 or 2.5 tbs in all, 1 tbs of salt and sprinkled garlic in as well and 1 tbs of Splenda . It's a sturdy thin crust dough I piled on sauce and toppings an inch thick on this dough rolled out to tortilla thickness and it was easy to pickup a slice and eat without worry of breaking. I cooked at 450 on a piece of foil it got crispy and browned a little I sprayed it with a bit of olive oil. It came out better using 4:1 unbleached/whole wheat flour mix. It has a bland taste but it doesn't overpower the toppings that way

I used this to make Calzones (stuffed it with ham, bacon, sausage, and pepperoni, and cheese) Yummy!!!!

Loved it! I added a teaspoon of sugar though. And I refrigerated it after the dough was formed so that way my ends of the crust could be formed in layers and the center could be easy to roll out flat and smooth.

Made the dough and used it for a calzone and came out great. Will use this for sure.

What a great recipe! I made this today, doubled for a deep dish pizza. I used "white whole wheat all-purpose flour" plus baking powder and the flavor came out fine. I also used olive oil and added spices to the dough as recommended, then I baked the crust in the pan for 8 minutes before brushing on some more olive oil and adding the toppings. It was the perfect crust for a deep dish, thick and strong to hold all the yummy toppings.

I read this recipe a while ago and wrote it down somewhere as I didn't have a printer. Weeks later my kids wanted pizza and I tried to remember the recipe. forgot how much baking power to use so I used 2 tsp as opposed to 2 and 3/4 tsp. Had read the reviews so I tweaked recipe by adding an egg. I used a food processor so kneading was easy and really didn't need to measure water as i added as I kneaded. Also rolled the dough extremely thin and precooked it on a pan (as I do with chapati) to brown it coz reviewers had said it doesn't brown or become crust before adding toppings. cooked for 10 minutes at 300°F. (Had forgotten timings and temperature). It turned out really great. My family loved it must repeat it.

Recipe worked out relatively well. Added more flour, and brushed a butter-garlic mixture on the crust. DELISH!

Thank you so much!!! Used baking soda. I actually only had to cook it for 12 minutes using an Oneida pizza stone to cook it on. I also melted butter and honey for the crust. Was a perfect golden brown and delicious flavor! Thanks again!

Absolutely awesome! My yeast went bad during my pizza dough production so needed to find a yeastless dough fast. This was great! So easy to make. Hassle and mess free. Be sure to knead for full 4 minutes. I loved it and will make it again!

This came out surprisingly well. Suggest you add what one of the commenters said... cook crust for about 8 minutes before adding sauce.

I went to culinary school and I must say that a lot of you are right but what you must know is if you are using all purpose flour you should leave out the baking powder that is what's giving many of the people that crazy taste and this is more of a breadie recipe could be used for other things I used it to do a ham and cheese roll