1 lb. hamburger
1/4 lb. bacon
1 c. chopped onion or 1 pkg. dry onion soup
1 (1 lb.) can Campbell's pork and beans
3/4 c. brown sugar
1/2 c. catsup
1 tbsp. dry or prepared mustard
1 tsp. salt
2 tbsp. vinegar
1 can lima or butter beans
1 can kidney beans

Drain kidney beans. Brown together bacon, hamburger and onion; drain off fat. Add the rest of the ingredients. Bake at 350 degrees for 1 hour, covered, in 3 or 4-quart casserole. Can also be done in crock pot.