6 eggs, beaten
4 c. sugar
1/2 c. cocoa
1 stick butter
1 lg. can evaporated milk
1 c. coconut
1 c. chopped pecans
1 tsp. vanilla
3 unbaked pie shells

Mix sugar and cocoa. Add all other ingredients and blend until smooth. Pour into unbaked pie shells. Bake at 350 degrees for 30 to 45 minutes.