1 can fruit cocktail
1 pkg. lemon gelatin
1 c. cottage cheese
1/2 c. diced celery
1/2 c. chopped nuts
1 (3 oz.) pkg. cream cheese
2 tbsp. sour cream
1 tsp. lemon juice

Drain fruit cocktail, save juice, add enough water to make 2 cups. Heat 1 cup syrup water to boiling. Stir in gelatin, add remaining 1 cup syrup. Chill until jelly like. Fold in fruit cocktail, cottage cheese, and nuts. Put in mold. Beat cream cheese, sour cream and lemon juice until smooth. Spread on gelatin.