2 cans whole kernel corn
2 cans chicken soup
1 lg. green pepper, cut up fine
2 lg. onions, cut up fine
1 lb. hamburger
1 lb. ground lean pork
1 sm. pkg. egg noodles, cooked

Fry onions, peppers, and meats. Add to cooked noodles and corn; season well. Pour into large casserole and pour soup over. Sprinkle top with bread crumbs. Bake 1 hour in 325 degree oven. Serves 20 people.