1 can asparagus
1 can green beans
1 can mushrooms
1 can water chestnuts, sliced
1 to 2 c. cooked broccoli
1 can cream of mushroom soup
1 can onion rings, crushed
1 c. soft bread crumbs
2 sliced hard-cooked eggs
3 tbsp. onion soup mix (dry)

Grease large casserole dish (deep) mix bread crumbs with onion soup mix. Mix mushroom soup with 1 cup milk or water. Layer all ingredients with mushroom soup and bread crumbs between layers. Top with crushed onion rings and bake at 325 degrees for 1 hour. Wrap in layers of newspaper and then foil. Will stay hot up to 3 hours.