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GRANDMOM CARRIE'S SHORTBREAD | |
1 lb. butter 1 c. sugar 4 c. flour 4 tbsp. cornstarch Soften butter to room temperature. Cream butter and sugar together. Add flour and cornstarch until mixed well. Pat into cookie sheet - mark with fork. Bake 350 for 1/2 hour. Cut into squares while hot. |
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