1/2 c. butter
1 c. sugar
2 eggs
1/3 c. cocoa
3/4 c. flour
2 tsp. vanilla
1/2 c. chopped walnuts

Place butter in baking dish (8 inch square). Microwave on high for 1 minute. Carefully add sugar, eggs, cocoa to butter; mix well. Add flour, vanilla, nuts and mix. Cover with paper towels and microwave on high for 5 to 7 minutes. Rotate dish after 3 minutes. Cool. Cut into 1 inch squares. Makes 16 brownies.