1/2 c. butter
2 oz. unsweetened baking chocolate
2 eggs
3/4 c. sugar
1/2 c. all purpose flour
1 tsp. baking powder
1 tsp. vanilla
1 c. chocolate chips
1 c. chopped nuts
Powdered sugar

In 2 cup glass measure place butter and chocolate and microwave on high for 1 1/2 minutes or until butter is melted. Chocolate will not appear melted until stirred.

Beat eggs in large mixing bowl until light and foamy. Stir in chocolate/butter mixture, sugar, flour, baking powder and vanilla. Stir in chocolate chips and nuts. Pour into 9 inch square microwave baking dish. Cook on high for 6 minutes. Brownies will still be moist but will firm as cooled. Sprinkle with a little powdered sugar. Cool before cutting into squares. 16 to 20 servings.