1 can cream of mushroom soup
1 can cream of chicken soup
2 cans cream of celery soup
1 c. rice (regular or minute)
1/2 stick butter
4-6 pork chops

Mix soups and rice together. Spread 2/3 of mixture in bottom of 9 x 13 inch dish. Place pork chops on top. Spread remaining 1/3 mixture over pork chops. Cut butter into thin pats. Place butter pats on top. Bake dish at 275 degrees for 2 hours.