1 1/3 c. graham cracker crumbs
3 tbsp. sugar
1/4 c. butter, melted
1 can cherry pie filling
1 (8 oz.) cream cheese
1 c. sugar
2 pkgs. dry Dream Whip

FOR CRUST: Mix crumbs, sugar and butter together. Press in bottom of 13 x 9 inch dish. Cook 6 minutes at 375 degrees. Cool.

FOR FILLING: In another bowl mash cream cheese with fork. Add sugar and mix well. In a second bowl, whip Dream Whip mix as directed on packages. Add cream cheese mixture to Dream Whip and mix well. Pour over crust. Let set in refrigerator. Add cherries after the filling has set.