2 (10 oz.) pkgs. frozen sliced strawberries
4 eggs
1 c. cooking oil
2 c. sugar
3 c. all purpose flour
1 tbsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 1/4 c. nuts, chopped

Yield: 2 loaves. Defrost strawberries. Beat eggs in a bowl until fluffy. Add cooking oil, sugar and defrosted strawberries. Sift together flour, cinnamon, soda and salt into a mixing bowl. Add strawberries in mixture and mix until well blended. Stir in nuts. Pour into 2 greased and floured 9 1/2" x 5" x 3" or 8 1/2" x 4 1/2" x 2 1/2" loaf pans. Bake in a 350 degree oven for 1 hour and 10 minutes. Then turn out of pans and cool on racks. This bread slices best when chilled. May be sliced and warmed to serve with butter for breakfast or brunch or sliced thinly, spread with whipped cream cheese and served with fruit salad for lunch.