3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 1/2 c. oil
2 1/4 c. sugar
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter extract
1 1/2 tbsp. poppy seeds

Sift together flour, salt, and baking powder. Combine eggs, milk, oil, sugar, vanilla extract, almond extract, butter extract and seeds until blended. Slowly mix in dry ingredients. Pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour.

When baked, pour glaze slowly over the 2 loaves while still in pans. Let them cool, then remove. They will slide out easily!

GLAZE:

1/4 c. fresh orange juice
3/4 c. sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. butter extract

Mix together and pour on tea loaf.