3 tbsp. sugar
2 c. finely crushed pretzels
3/4 c. melted butter
2 c. confectioners' sugar
8 oz. cream cheese
3 oz. Cool Whip
2 c. mini marshmallows
2 pkg. wild strawberry Jello
2 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Mix sugar, pretzels and melted butter. Press into 9 x 13 inch Pyrex dish and bake 15 minutes at 350 degrees. Cool. Mix confectioners' sugar, cream cheese, Cool Whip and marshmallows. Spread on cooled crust. Chill. Mix Jello, water and strawberries, cool until slightly thickened. Spread over top. Chill until firm. May be cut into squares to serve.