In a large bowl place:

12 oz. pkg. semi-sweet chocolate chips
12 oz. pkg. German sweet chocolate, broken into pieces
2 (7 oz.) jars marshmallow creme
2 c. nutmeats

Set this aside.

Combine the following in a saucepan:

4 1/2 c. sugar
Pinch of salt
2 tbsp. butter
1 (12 oz.) can evaporated milk

Bring this to a boil and boil 6 minutes stirring often. Pour this over ingredients in bowl. Beat until all of the chocolate is melted. Then pour into a buttered pan (either 9x13 inch cake pan for thick slices or small jelly roll pan for thin pieces) and let stand 3 to 4 hours before cutting in squares. Or drop from teaspoon onto wax paper. Store in a closed container. Yield: Large recipe - makes 5 pounds.