4 to 6 lbs. chuck roast
1 tbsp. Worcestershire sauce
1 tsp. oregano
1 tsp. basil
1 tsp. parsley flakes
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. pepper
12 oz. can beer

Combine all ingredients except the roast. Pour mixture over roast in a roaster or dutch oven and cover. Bake at 300 degrees for 4 hours. Shred with a fork while still hot. Great as an Italian sandwich or a main course with rice pasta or mashed potatoes. My kids could eat this all the time. Serves 6 to 8.