16 oz. bag florentine vegetables
1 can cheese soup
1 can French fried onion rings

Break frozen vegetables into pieces. Place into bottom of square glass baking dish. Spread cheese soup over vegetables. Bake for 45 minutes in an oven preheated to 325 degrees. Sprinkle 1 can of French fried onion rings over the top and bake 5 or 10 minutes more.