3 lbs. ground beef
1 c. broccoli
1 c. celery
1 c. carrots
Kikkoman soy sauce
1 c. onions
Dash of lemon pepper
1 spoon black pepper
1 spoon steak seasoning
2 cubes bouillon (chicken or beef flavor)
1 spoon paprika
1 spoon thyme
1 c. green pepper
2 c. rice

Combine ground beef and seasoning. Bring to boil until meat is tender. Mix ground beef and cooked rice; simmer for 10 minutes or until meat sauce is dried. Stir fry broccoli, celery, carrots, onions and green pepper in Kikkoman sauce. Gradually stir in cooked rice, bring to fry in a wok; and dish out. Garnish with broccoli and sliced carrots. Absolutely no salt.