2/3 c. evaporated milk
1 1/2 lb. ground beef
1/2 c. bread crumbs
1 egg
1/2 c. chopped onions
1 tbsp. mustard
1 1/2 tsp. salt
3/4 tsp. Lawrys Accent
1/8 tsp. pepper
2 c. grated Sharp Cheddar cheese

Combine all ingredients. Cut a french bread in half lengthwise. Spread meat mixture over bread. Wrap aluminum foil around crust of bread. Bake uncovered at 350 degrees for 25 minutes.