BETTY'S CHOCOLATE CHIP CAKE 
1/4 lb. butter (1 stick)
1 c. sugar
2 eggs
8 oz. sour cream
2 c. flour
1 tsp. baking soda
1 tsp. vanilla

SIDE BOWL:

1 c. sugar
1 tsp. cinnamon
1 pkg. chocolate chip (miniatures)

Mix and cream first 4 ingredients. Add the next 3 ingredients. Put 1/2 of batter in pan. Cover with 1/2 of the sugar and cinnamon mixture and 1/2 bag of chocolate chips. Cover with the rest of the batter (will be thick). Sprinkle top with the remaining chocolate chips. Bake at 350 degrees for 30 to 35 minutes in a 9"x13" greased and floured pan.

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