1/2 c. chopped onion
1/3 c. chopped celery
1 lb. hamburger
1 can cream of celery soup
Tator tots
Salt & pepper

Brown together onion, celery and hamburger, drain. Sprinkle with salt and pepper. Spread in greased 2 quart dish. Pour soup over hamburger. Top with tator tots. Bake at 400 degrees until bubbly, approximately 45 minutes. Serves 6.