1 1/2 lbs. ground chuck
1 tsp. salt
1/4 tsp. pepper
1/4 c. onion
1 can French style green beans
1 (10 3/4 oz.) can cheddar cheese soup
1 lb. pkg. frozen tator tots

Brown beef and season with salt and pepper. Drain. Add onions, spread mixture in bottom of 12"x8" pan. Layer with beans, drained, undiluted soup and tator tots in that order. Bake at 350 degrees for 1 hour.