1 can LeSeuer English peas
1 can water
1/2 stick butter
1 can milnot milk
Salt & pepper to taste
1 1/2 c. Bisquick
1/2 c. milk

Put peas in a deep pot with lid. Add water, bring to a boil. Turn down fire to a rolling boil. Add butter, salt and pepper.

Have ready dumplings made with Bisquick and milk. Roll out 1/4" thick. Cut long strips, tear about 1" pieces and drop into boiling liquid. Cook 10 minutes, uncovered, reduce heat, cover and cook 15 to 20 minutes longer. Before serving, add can of milk and heat. Do not boil. Serve like stew.