1 lg. box lemon Jell-O
1 (8 oz.) pkg. cream cheese
1 c. boiling water
1 c. coconut, shredded
1 c. carrots, grated
1 sm. can crushed pineapple with juice
1 sm. can frozen orange juice concentrate

Dissolve Jell-O in boiling water. Add orange juice. In separate bowl, beat cream cheese until smooth; slowly beat in gelatin mixture. Beat until smooth. Add remaining ingredients and chill.