1 pkg. lemon Jello
1 c. water
1 c. crushed pineapple
1/3 c. sugar
1 c. sour cream
1 tsp. vanilla
1 c. mandarin oranges
1/2 c. coconut

Drain oranges and pineapple. Save pineapple juice. Combine Jello, water, sugar, and pineapple juice; chill until partially set. Add sour cream and vanilla. Whip until fluffy. Fold in oranges, pineapple, and coconut and pour into mold. Chill until firm, overnight preferably.