1 head cabbage
1 c. milk
1/2 c. mayonnaise
2 c. Corn Flakes
1 can cream of celery soup
1/2 c. melted butter
2 c. mild cheese, shredded

Cut up cabbage and cook 5 minutes. Heat soup, milk and mayonnaise until smooth. Melt butter in bottom of casserole dish. Mix all together, except corn flakes. Pour into casserole, cover top with 2 cups corn flakes. Bake at 350 degrees for 20 minutes.