4 skinless, boneless chicken breast
1 can black beans (540 ml)
1 can corn (540 ml)
1 small onion
4 garlic cloves (minced)
1 small red pepper
1 tablespoon oregano
1/2 tablespoon basil
black pepper and salt, to taste
Monterey Jack Cheese with hot peppers
tostadas or tortilla chips

Slice the onion and cook them in a little bit of butter until they almost get caramelized. Cut the chicken into bite sized pieces and added to the onions.

Once the chicken is cooked, add the garlic and red pepper. When everything is tender, season with salt, pepper, oregano and basil. Add beans (don't forget to rinse them) and corn. Sprinkle Monterey Pepper Jack Cheese on top to melt.

It's ready.

Submitted by: Jorge