2 c. flour, sifted
1 1/4 tsp. baking powder
1/4 tsp. salt
1/3 c. Mazola corn oil
3/4 c. sugar
1 tsp. vanilla
1 egg plus milk to make 1/3 c.

Sift flour, baking powder and salt into bowl. Add Mazola, blend well with fork or pastry blender. (Mixture will appear dry.) Beat sugar, vanilla and egg-milk mixture. Chill about 1 hour. Roll out on a floured board or cloth. Cut as desired. Before baking, place nuts on cookies or sprinkle with colored sugar. Bake in 400 degree oven about 9 minutes. Makes about 3 dozen.