24 lg. marshmallows
1/2 c. milk
1/8 tsp. salt
1/3 c. Kahlua
1/2 pt. whipped cream

Melt marshmallows, milk, and salt in top of double boiler. Let cool. Add Kahlua and whipped cream. Put into frozen chocolate crumb pie shell and freeze. You may heat milk and marshmallows in microwave oven about 3 minutes on high or until melted.