4 sq. Bakers unsweetened chocolate
3/4 c. (1 1/2 sticks) butter
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1 c. chopped nuts

Heat oven to 350 degrees. Microwave chocolate and butter in large microwavable bowl at high 2 minutes or until butter is melted. Stir in until chocolate is completely melted. Stir sugar into chocolate. Mix in eggs and vanilla until well blended. Stir in flour and nuts. Spread in greased 9 x 13 pan.

Bake for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan; cut into squares. Makes 24.