2 lbs. ground chuck
2 (17 oz.) cans whole kernel corn
2 (16 oz.) cans tomatoes
2 (16 oz.) cans red kidney beans
1 pt. tomato juice
2 lg. onions, chopped
1 stalk celery, chopped
Scant tbsp. chili powder
1 tbsp. Worcestershire sauce

Brown meat; drain excess fat. Add all other ingredients and simmer until thickened, about 1 hour. Add 1 cup of catsup for extra thickness, if desired. Makes about 4 quarts. Recipe may divided if desired. Freezes well.