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BEER BREAD | |
3 c. self-rising flour Scant 1/3 c. sugar 1 (12 oz.) can beer Optional - finely chopped hot fresh pepper to taste Mix well. Place in a well greased loaf pan. Use 1 or 2 pans - if 1 pan is used bake for 55 minutes or longer and if 2 pans are used check doneness at 45 minutes. Bake at 350 degrees. |
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