2 lb. hamburger
1 can tomato sauce
1 can stewed tomatoes
1 can tomato paste
1 sm. onion, chopped
1 sm. jar mushrooms, sliced
1 tsp. oregano
1 1/2 tsp. garlic powder
2 tsp. Italian seasoning
1 tsp. salt and pepper

Brown hamburger in 1 1/2-quart pot. Add all ingredients. Cook medium-high until a boil; simmer for 1-2 hours. Use on top of spaghetti or in lasagna and enjoy.