Enough for large cobbler or two 2 crust pies.

4 c. plain flour
1 3/4 c. Crisco
1 tbsp. sugar
2 tsp. salt
1/2 c. water
1 whole egg
1 tbsp. vinegar

Mix flour, sugar and salt; set aside. Measure water in container; add egg and vinegar; mix thoroughly. Cut Crisco into flour mixture. Add liquid. Mix until dough is all damp and sticky. Pat in bowl or place in plastic bag; seal. Chill completely 1-1 1/2 hours. Divide in half. Roll out and place in 9 inch glass pie plate. Continue with apple pie directions.