1 1/2 c. flour
2 tsp. sugar
1 tsp. salt
1/2 c. cooking oil
2 tbsp. milk

Combine in medium bowl. Mix well. Pat in ungreased 9 inch pie pan. Dough will be very flaky. Pat until you get the desired shape. Over-handling of dough will not toughen. Perfect for 1 crust apple pie.