3 (3 oz.) boxes of strawberry jello
2 c. hot water
1 (10 oz.) pkg. of strawberries (frozen) unsweetened
1 can jellied cranberry sauce (16 oz.)
1 (20 oz.) can crushed pineapple (in its own juice)

Dissolve Jello in hot water. Add frozen strawberries; allow to thaw. Add cranberry sauce. Mash into mixture. Stir in pineapple. Refrigerate until jelled.