1 can cranberry sauce (jelly type, chunky style)
1 med. can crushed pineapple with juice (no sugar)
2 (3 oz.) pkg. sugar-free lemon Jello
2 c. boiling water
1 c. diced apple, peeled
1 c. diced celery
1 c. chopped pecans

Mix Jello with hot water and stir until dissolved. Add other ingredients and blend to mix evenly. Place in refrigerator to set up. Serve on lettuce leaf.