1 1/4 c. boiling water
1 (3 oz.) pkg. strawberry Jello
1 (16 oz.) can jellied cranberry sauce
2 apples, cut into pieces with peels on them
1 (11 oz.) can mandarin oranges
1/2 c. walnuts, chopped

Dissolve Jello in boiling water. Mash the cranberry sauce with a fork. Add the mashed cranberry sauce to the Jello. Mix. Pour into container and refrigerate until partially jelled. When jelled, add cut apples, drained can of oranges and nuts. Mix with spoon. Chill until ready to serve.