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VICKIE'S TEX - MEX DIP | |
1 lb. ground beef 1 lb. hot sausage 1 lb. Velveeta cheese 1 sm. chopped onion 1 can cream of mushroom soup 1 can chopped Rotel tomatoes Brown round beef, sausage, and onion together. Drain grease and add soup, Rotel, and cheese; cook until cheese melts, stirring constantly. Pour into crock pot. Serve hot with chips. |
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