3 c. sugar
Pinch of salt
1/4 c. cocoa (not over 1/2 c.)
3/4 to 1 c. milk
3/4 c. butter
1 tsp. vanilla
5 tbsp. peanut butter

Mix together sugar, salt, cocoa and milk; boil on low. Then add butter, vanilla, and peanut butter. Boil on low until mixture is thick. Put in freezer 1 to 2 hours or put in refrigerator 2 to 4 hours.