Results 1 - 10 of 17 for creamy cornbread

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Combine first 4 ingredients and beat to mix well. Combine remaining ingredients and stir into egg mixture. Turn into greased and heated ...

Combine ingredients and pour into greased 8 inch square pan. Bake at 325 degrees until brown on top, about 45 minutes. This recipe doubles ...

Pour water over cornmeal. Add milk and stir. Add eggs and beat. Add shortening which has been melted in pie plate. Mix salt, baking powder ...

So delicious and easy. A great thing to do with leftover rotisserie chicken. Shred dark and light meat into bottom of casserole dish ...

Combine fist 4 ingredients and ... is a moist cornbread that is just as nice the next day - even if left sitting on the drainboard overnight.)



Boil chicken until tender, remove meat from bones. Cut chicken into bite size pieces. Place chicken in greased 13 x 9 x 2 inch casserole ...

Saute onion in small amount of butter. Add soup, sour cream, squash, chicken, seasonings and carrots. Melt butter in mixing bowl. Add ...

In a very large bowl, crumble cornbread very well. Add remaining ingredients, ... Bake at 350°F for 45 minutes or until brown and not soupy.

Mix these ingredients together in a large bowl, then add:

Prepare cornbread using package directions. Cool and ... more vegetables. You could increase the dressing until it's of a consistency you want.

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